Desk Report,
Thankunipata Taki Fish Jhuri Recipe
300 grams of Taki fish, half a teaspoon of turmeric powder, salt as required, half a cup of mustard oil, 1 handful of fenugreek leaves, half a cup of chopped onion, 1 teaspoon of chili powder, half a teaspoon of cumin powder, half a teaspoon of garlic paste, half a teaspoon of coriander powder, 5-6 green chili flakes and 1 teaspoon of lemon juice.
Thankunipata Taki Fish Jhuri Recipe
Wash and clean the fish and rub it with a little turmeric and salt. Heat a little oil in a pan and fry the fish, turning them over a little. Remove and set aside. Wash the fenugreek leaves and chop them finely. Now heat the remaining oil in another pan on the stove and add the chopped onion. When the onion is soft, grind it with the remaining spices except the fenugreek leaves, lemon juice and green chili. Grind the spices again with water. Now add the fenugreek leaves, chopped fenugreek leaves and green chili, mix well and cover it for a while. Then fry it well. Once it is fried, sprinkle some lemon juice on it and serve it hot.
300 grams of Taki fish, half a teaspoon of turmeric powder, salt as required, half a cup of mustard oil, 1 handful of fenugreek leaves, half a cup of chopped onion, 1 teaspoon of chili powder, half a teaspoon of cumin powder, half a teaspoon of garlic paste, half a teaspoon of coriander powder, 5-6 green chili flakes and 1 teaspoon of lemon juice.
Wash and clean the fish and rub it with a little turmeric and salt. Heat a little oil in a pan and fry the fish, turning them over a little. Remove and set aside. Wash the fenugreek leaves and chop them finely. Now heat the remaining oil in another pan on the stove and add the chopped onion. When the onion is soft, grind it with the remaining spices except the fenugreek leaves, lemon juice and green chili. Grind the spices again with water. Now add the fenugreek leaves, chopped fenugreek leaves and green chili, mix well and cover it for a while. Then fry it well. Once it is fried, sprinkle some lemon juice on it and serve it hot.
